Gourmet French PLANTIN dry Chanterelle mushrooms, also called chanterelle ciborium (cantharellus cibarius), grow from the end of May the clear forests of oaks. They have a creamy white or light yellow flesh. They are slightly soft in texture and have a fruity flavor and aroma. Best choice of yellow chanterelles in brine from France, can be used in omelette, crepes, sauces, rice dishes, risotto, wild rice, ravioli and with potatoes.
Dimensions & More Info /
• Net Weight / 1.8 oz – 50 g
• Made In / FRANCE “Provence”
Ingredients or Nutrition Facts /
• Chanterelles (cantharellus cibarius)